Primary Position Duties:

• Duties/Responsibilities:
  • Receives orders from patrons and waitstaff.
  • Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered.
  • Ensures that fruit and other garnishes are prepared ahead of the opening of the bar.
  • Maintains the bar and keeps it clean and organized.
  • Attractively displays glasses and liquor bottles.
  • Keeps bar supplied with snacks.
  • Ensures that customers are of legal drinking age by checking photo IDs.
  • Collects money from customers for drinks prepared and served.
  • Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive.
  • Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies.

Education or Skills:

• Education and Experience:
  • Completion of mixology, barkeeping, or other related training required.
  • At least one year of related experience preferred.

Position Requirements:

• Required Skills/Abilities:
  • Extensive knowledge of drink preparation or service.
  • Excellent interpersonal skills and focus on serving customers.
  • Ability to remain calm when dealing with unruly and argumentative patrons.
  • Ability to learn cash register software used by bar or restaurant.
  Physical Requirements:
  • Prolonged periods standing and preparing drinks.
  • Ability to complete orders quickly and accurately.
  • Must be able to lift at least 15 pounds.
  • Must be legal drinking age or older.